Parboiled Rice is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand. boost its nutritional profile and change grains texture. About 50% of world's paddy production is parboiled. The process of making parboiled rice puts back nutrients taken out and that the result was that parboiled rice is as good as brown rice. It also allows some nutrients to transfer from the hull into the grain, giving a more nutritious product than untreated rice. Therefore, Parboiled Rice is more nutritious than brown rice and has a much longer shelf than white rice.
